Wholesale NY Strip Steak, "CAB", 10 OZ

USDA Black Angus New York Strip Steak – 10 oz Center-Cut Portions Product Description The New York Strip Steak is one of the most iconic cuts in the steakhouse world — known for its balance of tenderness, marbling, and bold beef flavor. Our USDA Black Angus Center-Cut NY Strips are hand-selected from the Short Loin, ensuring uniform thickness and eliminating “vein steaks” with excess connective tissue. Each steak delivers that perfect combination of juicy tenderness and rich flavor, making it a staple for both fine dining and backyard grilling. Slightly leaner than a Ribeye but with superior balance and texture, this cut is ideal for those who appreciate classic steakhouse flavor without heavy fat pockets. All of our Black Angus cattle are grass-fed and grain-finished, then wet-aged for a minimum of 30 days to deepen flavor and maximize tenderness. This is real steakhouse quality, proudly Product of the USA. What You Get (1) x 10 oz USDA Black Angus New York Strip Steak, Center-Cut, Boneless High Choice Grade – Black Angus Breed Minimum Order Quantity: 4 Steaks (40 oz Total / 2.5 lbs) Pack Size: 5 lbs Case (Approx. 7 Steaks per Case) Individually Vacuum-Sealed for Freshness Sold by the Each Cut Details: Breed: Black Angus Grade: High Choice USDA Black Angus Primal: Short Loin Feed: Grass-Fed and Grain-Finished Aging: Wet-Aged a Minimum of 30 Days Cooking Suggestions Grill: 4–5 minutes per side over high heat for medium-rare perfection. Cast Iron: Sear in butter and garlic for a deep crust and rich aroma. Broil: 6–8 minutes per side, flipping once, for an easy, steakhouse-style finish. Chef Adam’s Tip: Let the steak rest 5 minutes before slicing. Finish with a pinch of flaky sea salt and a drizzle of garlic butter for an unforgettable bite. Instructions / Storage Keep Refrigerated at 32–38 °F May be frozen for extended storage Thaw under refrigeration for 12–18 hours before cooking Cook to desired internal temperature (125 °F for rare, 135 °F for medium-rare) Shipping Details Ships Fresh or Frozen in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Product Of USA – USDA Black Angus Beef