The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chunks of fat that you find in a Rib Steak. We use center-cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue. The Black Angus breed is considered to be one of the top breeds for steakhouse cuts - Product of the USA Pack Size: Minimum Order Quantity 5 LBS Portions: 7 Steaks/Minimum Order Qty This Package Includes USDA Black Angus Boneless NY Strip Steak, Center Cut10 Oz. Steaks - Meat BeefBreed Black AngusGrade High ChoicePrimal Short LoinIndividually Vacuum PackedAll steaks are Aged for a minimum of 30 days. All cattle are Grass Fed and Grain Finished.