The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. We use center-cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap. Pack Size: Minimum Order Quantity 5 LBS Portions - 8 ea./10 oz Steaks/Minimum Order Quantity/Vacuumed Seal packed Product of the USA This Package Includes: USDA Black Angus Boneless Rib Steak, Center Cut Breed Black Angus Grade Certified Black Angus Primal Rib Individually Vacuum Packed All steaks are Aged for a minimum of 30 days. All cattle are Grass Fed and Grain Finished.