Wholesale Baby Back Ribs, Duroc - Creekstone, 2.0 - 2.5 LBS EACH RACK

All-Natural Duroc Pork Rack – 2.0–2.5 lb Each Product Description Our All-Natural Duroc Pork Racks come from heritage-breed pigs raised on family farms in Iowa, where animal care, genetics, and sustainability all come together to create the gold standard of pork flavor and tenderness. Duroc pork is celebrated by chefs and butchers worldwide for its deep color, rich marbling, and juicy texture. With a naturally higher pH, this pork boasts a beautiful reddish-pink hue and delivers a tender, flavorful, and incredibly moist eating experience — unlike anything you’ll find in conventional pork. Each rack is cut from premium Duroc loins, crate-free and antibiotic-free, raised on a 100% vegetarian diet, and source verified for full traceability. With its balance of fat and lean meat, this cut cooks up perfectly every time — whether roasted whole, sliced into chops, or grilled for a stunning center-of-the-plate presentation. This is true chef-quality pork, born from exceptional breeding and uncompromising care. What You Get (1) x All-Natural Duroc Pork Rack – 2.0–2.5 lbs Each 100% Natural, Heritage Duroc Breed Hand-Cut and Vacuum-Sealed for Freshness Minimum Order Quantity: 4 Racks (Approx. 8–10 lbs Total) Sold by the Rack Ships Frozen Why Duroc Pork Stands Apart 🐖 Duroc Genetics: Premium heritage breed known for rich marbling and tenderness 🚫 No Antibiotics or Hormones — EVER! 🌾 100% Vegetarian Fed: Corn and soy-based diet with natural supplements 🏡 Crate-Free & Family-Farm Raised ✅ Source Verified: Traceable from farm to fork 🌱 No Artificial Ingredients: Only pure, natural pork flavor Cooking Suggestions Roast: Slow-roast at 375 °F until internal temperature reaches 145 °F, then rest for 10 minutes. Grill: Sear over direct heat, then move to indirect for 20–25 minutes for a smoky finish. Slice: Cut into double chops for elegant plating or thick-cut steaks for the grill. Chef Adam’s Tip: Brush with apple cider glaze during the last few minutes of cooking for a caramelized, glossy finish that enhances the pork’s natural sweetness. Instructions / Storage Keep Frozen until ready to use Thaw under refrigeration for 18–24 hours before cooking Cook to an internal temperature of 145 °F, then rest before slicing Best used within 5 days of thaw date Shipping Details Ships Frozen in Insulated Coolers with Dry Ice Average Transit: 1–2 Days (East Coast Ground Eligible) Product Of USA – All-Natural Duroc Pork Raised on Family Farms in Iowa