Wholesale Ceylon Cinnamon Powder C5 Grade - True Cinnamon for All Uses

C5 grade Ceylon cinnamon powder from Sri Lanka, made from true cinnamon (Cinnamomum verum). Finely ground for easy everyday use in coffee, tea, oatmeal, smoothies, baking, desserts, curries and warm drinks. Naturally warm, softly sweet and more delicate in flavour than typical cassia cinnamon. Our C5 grade Ceylon cinnamon is carefully ground into a fine powder and packed for freshness. It is ideal for customers who want authentic Sri Lankan cinnamon with a smooth texture and versatile flavour for both sweet and savoury recipes. Product Details * Product: Ground Ceylon Cinnamon Powder * Grade: C5 Grade * Botanical name: Cinnamomum verum * Origin: Sri Lanka * Form: Fine ground powder * Ingredient: 100% Ceylon cinnamon * Flavor profile: Warm, naturally sweet, delicate and aromatic * Best for: Coffee, tea, oatmeal, smoothies, baking, desserts, curries and cooking * Storage: Keep sealed in a cool, dry place away from moisture, heat and direct sunlight What Is C5 Grade Ceylon Cinnamon Powder? This product is made using C5 grade Ceylon cinnamon, then finely ground into an easy-to-use powder. C5 is a recognised commercial Ceylon cinnamon grade valued for its aroma, appearance and practical everyday use. Ground Ceylon cinnamon gives you the convenience of quick measuring while keeping the naturally soft, sweet and refined character associated with true Sri Lankan cinnamon. Why Choose True Ceylon Cinnamon? Many supermarket cinnamon powders are cassia, which is often darker and stronger in flavour. True Ceylon cinnamon is different. It comes from Cinnamomum verum and has a softer, more delicate and naturally sweet spice profile. Feature Ceylon Cinnamon Cassia Cinnamon Botanical name Cinnamomum verum Usually cassia varieties Colour Light golden-brown Usually darker reddish-brown Flavor Soft, sweet and refined Stronger, hotter and more pungent Best for Coffee, tea, baking, oatmeal and everyday cooking Recipes needing a stronger cinnamon flavour How to Use Ceylon Cinnamon Powder For Coffee, Tea and Warm Drinks Stir ¼ to ½ teaspoon into coffee, tea, chai, warm water, hot chocolate or a latte. Cinnamon naturally settles, so stir again before drinking. For Oatmeal, Smoothies and Breakfast Add ¼ to ½ teaspoon to oatmeal, yogurt, fruit bowls, smoothies, pancakes, toast toppings or overnight oats. For Baking and Desserts Use in cakes, cookies, cinnamon rolls, pies, muffins, granola, apple desserts and spice blends. Adjust the quantity to suit your recipe and preferred flavour strength.