Wholesale Premium Organic Ceylon Chili Powder - 100% Pure Sri Lankan Fire Spice - The Heat of Paradise

& Specifications * Net Weight: Available in 50g, 100g, 250g, and 500g packages * Serving Size: ¼-½ teaspoon (0.5-1g) per dish or recipe * Heat Level: 30,000-50,000 Scoville Heat Units (Medium-Hot) * Shelf Life: 36 months from harvest date when properly stored * Storage: Store in cool, dry place away from direct sunlight. Keep tightly sealed to preserve heat and flavor Nutritional & Active Compound Information (Per 100g) Component Amount Health Benefits Capsaicin 0.5-0.8% Metabolism boost, pain relief, appetite suppression Vitamin C 190-240mg Immune support, antioxidant protection Vitamin A 48,000-54,000 IU Eye health, immune function Capsanthin 0.1-0.2% Antioxidant, anti-inflammatory properties Beta-Carotene 2,100-2,840mg Cellular protection, skin health Iron 17-24mg Blood health, energy production Potassium 2,014-2,280mg Heart health, blood pressure regulation Protein 12-15g Muscle support, cellular repair Why Ceylon Chili Powder Is Superior Ceylon Chili vs Regular Chili vs Other Hot Spices Benefits Ceylon Chili Regular Chili Powder Cayenne Pepper Paprika Heat Level 30,000-50,000 SHU 2,500-8,000 SHU 30,000-50,000 SHU 100-500 SHU Flavor Complexity Fruity, Smoky, Aromatic One-dimensional heat Sharp, clean heat Sweet, mild Capsaicin Content 0.5-0.8% Premium 0.2-0.4% typical 0.4-0.7% <0.1% Processing Method Traditional Sun-Dried Industrial processing Various methods Steam-dried Vitamin C Content 240mg per 100g 100-150mg 76mg 190mg Source Quality Single-Origin Ceylon Mixed origins Various sources Hungarian/Spanish Traditional Use Centuries in Sri Lankan Cuisine Modern blend Central American European cuisine Sustainability Fair Trade Organic Often mass produced Variable Variable How to Use Ceylon Chili Powder Cooking Applications: * Curry Base: ½-1 teaspoon per serving for authentic Sri Lankan heat * Meat Rubs: Mix 1 teaspoon with other spices for 1 pound of meat * Soup Enhancement: ¼ teaspoon per bowl for warming spice * Vegetable Seasoning: Sprinkle lightly on roasted vegetables * Rice Dishes: ¼ teaspoon per cup of rice for subtle heat Heat Level Guidelines: * Mild Heat: ¼ teaspoon per 4 servings (for beginners) * Medium Heat: ½ teaspoon per 4 servings (moderate spice lovers) * Hot: 1 teaspoon per 4