Wholesale Ceylon Ginger Powder - Premium Sri Lankan Ground Ginger

& Specifications * Net Weight: Available in 100g, 250g, 500g, and 1kg packages * Serving Size: ¼-½ teaspoon (0.5-1g) per recipe or ½ teaspoon (1g) for therapeutic tea * Powder Grade: Ultra-fine mesh for smooth blending and maximum bioavailability * Shelf Life: 36 months from harvest date when properly stored * Storage: Store in cool, dry place in airtight container away from direct sunlight Nutritional & Active Compound Information (Per 100g) Component Amount Health Benefits Gingerol 4-7% Primary bioactive compound, anti-inflammatory, digestive support Shogaol 1-3% Anti-nausea, circulation enhancement, pain relief Zingerone 0.5-1% Antioxidant, antimicrobial properties Essential Oils 2-4% Aromatic compounds, therapeutic effects Dietary Fiber 14g Digestive health, blood sugar regulation Manganese 33mg Bone health, antioxidant enzyme function Magnesium 184mg Muscle function, nervous system support Potassium 1320mg Heart health, blood pressure regulation Why Ceylon Ginger Is Superior Ceylon Ginger vs Regular Ginger vs Other Warming Spices Benefits Ceylon Ginger Regular Ginger Turmeric Cinnamon Gingerol Content 4-7% Premium 2-4% typical Different compounds Different compounds Essential Oil Content 2-4% High Potency 1-2% standard 3-5% 1-2% Flavor Profile Complex, Warm, Balanced Often harsh or mild Earthy, bitter Sweet, woody Heat Level Perfect Balance Variable intensity No heat Mild warmth Processing Method Traditional Sun-Dried Often machine dried Various methods Steam distilled Digestive Benefits Superior for Nausea Good Limited Moderate Anti-inflammatory High Gingerol Activity Moderate Excellent Good Sustainability Fair Trade Organic Often mass produced Variable Variable How to Use Ceylon Ginger Powder Culinary Applications: * Baking: ½-1 teaspoon per cup of flour in cookies, cakes, and breads * Beverages: ¼ teaspoon in tea, smoothies, or golden milk preparations * Cooking: ½ teaspoon in stir-fries, curries, and marinades per 4 servings * Spice Blends: Essential component in garam masala, curry powder, and chai spice * Desserts: Perfect for gingerbread, ice cream, and fruit preparations Therapeutic Preparations: *