About Ceylon Spice Garden

Ceylon Spice Garden was born in Sri Lanka, the legendary Spice Island, to preserve and share over 2,000 years of authentic spice heritage. We work directly with 25+ family-owned spice gardens across Sri Lanka, where traditional methods are passed down through generations. From true Ceylon cinnamon hand-harvested in the highlands to premium black pepper and golden turmeric grown in rich tropical soil, every spice reflects its origin. By sourcing directly from farmers, we ensure exceptional quality, full traceability, and fair compensation—while protecting both cultural traditions and the environment. Every batch is carefully selected, purity-tested, and packed fresh to preserve natural flavor and aroma. At Ceylon Spice Garden, we don’t just sell spices. We honor heritage, support farming communities, and bring the true taste of Sri Lanka to kitchens around the world.Read their story