WHOLESALE Mahi Mahi, 1 LB RETAIL TRAYS

Mahi-Mahi Fillets – 1 lb Retail Trays (2 x 8 oz Portions) Mahi-Mahi is one of the ocean’s most vibrant and sought-after species — prized for both its beauty and its outstanding culinary quality. Caught in the warm waters of the Gulf of Mexico, this fish is a favorite among chefs and sport fishermen alike for its firm texture, mild flavor, and versatility in the kitchen. The meat cooks up moist and lean, with a hint of natural sweetness that pairs beautifully with tropical flavors or simple preparations. Whether grilled, seared, or roasted, Mahi-Mahi delivers a clean, consistent bite and a gorgeous plate presentation every time. We love it best on a hot grill or cast-iron pan, finished with a compound butter or a squeeze of fresh citrus. 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮 𝐆𝐞𝐭 • (1) x 1 lb Retail Tray – 2 x 8 oz Mahi-Mahi Fillets • Skin-Off / Pin Bones Out • Individually Vacuum-Sealed Portions for Freshness • Minimum Order Quantity: 3 lbs (3 Trays) • Sold by the Tray 𝐏𝐨𝐫𝐭𝐢𝐨𝐧 𝐑𝐞𝐟𝐞𝐫𝐞𝐧𝐜𝐞: • 1 lb = 2 x 8 oz Portions • 3 lbs = 6 x 8 oz Portions • 5 lbs = 10 x 8 oz Portions 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 / 𝐒𝐭𝐨𝐫𝐚𝐠𝐞 • Keep refrigerated at 32–38 °F or frozen for extended storage • Thaw under refrigeration for 12–18 hours before cooking • Cook to an internal temperature of 145 °F • Best within 5 days of thaw date 𝐒𝐡𝐢𝐩𝐩𝐢𝐧𝐠 𝐃𝐞𝐭𝐚𝐢𝐥𝐬 • Ships Fresh or Frozen in Insulated Coolers with Gel Packs or Dry Ice • Average Transit: 1–2 Days (East Coast Ground Eligible) 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐎𝐟 • Gulf of Mexico – Wild-Caught • Processed and Hand-Portioned in Our NYC Kitchens PROP65 California: Consuming this product can expose you to chemicals including, Cadmium, Lead and lead components which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.