Euno, a slave from Sicily who rebelled against the Romans hence the name of the city of Enna. Nero d'Avola and Petit Verdot, with an intense red color, with ruby reflections, with an aromatic spectrum of great complexity and hints of ripe red fruit and spices, recall the passion for freedom of warrior, made stronger by the sunny lands of the Consorto district. The taste reveals great elegance and the presence of soft and gentle tannins. AT THE TABLE Succulent red meats, pasta dishes and risottos based on legumes and grouper ragout. Excellent on blue or aged cheeses. VARIETY' Nero d'Avola and Petit Verdot PRODUCTION AREA South-Eastern Sicily in the territory of San Michele di Ganzaria VINIFICATION Fermentation in steel tanks at a temperature of 18-20° C for 10-12 days REFINEMENT 6 months in the tank, 3 months in the bottle