The 2-litre Molí del Pau Selection Extra Virgin Olive Oil is an oil made from the first olives of the harvest, all of which are Arbequinas. They are harvested by mechanical procedures and transferred to the Molí del Pau where the production process begins immediately. The production process is done cold and the result is an extra virgin olive oil that has been pressed for the first time and is not filtered. Tasting notes Colour: greenish, cloudy at first and lighter over time. On the palate: very fruity, very intense oil with a spicy touch. Nose: very intense. Storage tips: The oil should be stored in a cool place, preferably at temperatures ranging from 15 to 18 °C. Preparation suggestions: We recommend using the oil in salads, stews, fried foods, creams, desserts...