About 1565 Mulino Bravi

Il Mulino Bravi, active since 1565, has passed down the art of milling soft wheat, spelt, and corn for generations, respecting rural culture and the environment. Since 2017, it has exclusively used local organic raw materials, carefully selected to ensure high-quality flours, rich in nutrients and with an authentic taste. The company is committed to environmental sustainability, combining tradition and innovation to offer genuine products not treated with chemicals. Il Mulino Bravi uses an ancient method, with natural stone mills powered exclusively by water. This slow, low-temperature process preserves the organoleptic properties of the flour, keeping vitamins, proteins, and minerals intact. Stone-ground flour is distinguished by its coarser texture, unlike refined industrial flours, and retains all parts of the grain, ensuring a nutritionally complete product.Read their story