Wholesale Wholemeal Corn Flour, Organic, Handmade, Made in Italy

It is the ancient variety of Marche corn recovered thanks to local micro-productions. Its use is traditionally linked to the preparation of polenta, but it can also be used for bread, desserts, and other homemade preparations. 750 gr. jar, reusable and fully recyclable. Contains gluten Store in a cool, dry place Why prefer stone-ground flours? The ancient stone grinding powered by water, combined with the artisan work of the miller, ensures the production of a high-quality product. This way, it is possible to obtain a flour complete with all its components: whole grain from the origin. The germ and essential oils of the grain give the flour a grainy texture and a non-uniform color. The slow movement of the grinding keeps the temperatures low during milling and allows the preservation of the seed's organoleptic properties.