It is the oldest of the wheats as it was the first cereal to be cultivated by humans over 10,000 years ago. From a nutritional standpoint, einkorn is a complete cereal: a source of fiber, antioxidants and bioactive substances (especially carotenoids), minerals, and vitamins. Additionally, it has a less tenacious gluten, making it more digestible compared to other wheats. 750 g jar, reusable and fully recyclable. Contains gluten Store in a cool, dry place Why prefer stone-ground flours? The ancient stone grinding powered by water, combined with the artisan work of the miller, ensures the production of a high-quality product. This way, it is possible to obtain a flour complete with all its components: whole from the origin. The germ and essential oils of the grain give the flour a granular texture and a non-uniform color. The slow movement of the grinding keeps the temperatures low during milling.