Wholesale Organic whole wheat flour, Handmade, Made in Italy

The selected blend of grains from small local producers ensures excellent baking quality. The wholemeal flour obtained preserves all the nutritional qualities intact: fiber, minerals, vitamins, and antioxidants. The use of wholemeal flours contributes to the improvement of daily fiber intake, which is useful for maintaining a correct dietary style. 5 kg bag. Contains gluten Store in a cool, dry place Made without additives and preservatives, our wholemeal flours cannot have long shelf lives and should be consumed within 6 months of production. Why prefer stone-ground flours? The ancient stone grinding powered by water, combined with the artisan work of the miller, guarantees the production of a high-quality product. This way, it is possible to obtain flour complete with all its components: wholemeal at the origin.