Wholesale Organic sifted soft wheat flour, Handmade, Made in Italy

The selected blend of grains, sourced from small local producers, guarantees excellent baking quality. The sifted whole wheat flour is produced by natural stone milling followed by partial separation of the bran. This makes it easy to work with while preserving the organoleptic properties of unsifted wholemeal: a source of fiber, minerals, vitamins and antioxidant substances. 750 g pack. resealable and fully recyclable. Contains gluten Store in a cool, dry place Why prefer stone-ground flours? The ancient water-powered stone milling, combined with the miller’s artisanal work, ensures the production of a high-quality product. This makes it possible to obtain a flour complete in all its components: whole as in its original state. The germ and the grain’s essential oils give the flour a grainy texture and a non-uniform color.