Einkorn wheat is the oldest of the wheats as it was the first cereal to be cultivated by humans over 10,000 years ago. Nutritionally, einkorn is a complete cereal: a source of fiber, antioxidants and bioactive substances (especially carotenoids), minerals, and vitamins. Additionally, it has a less tenacious gluten, making it more digestible compared to other wheats. Gift pack: 4 packages of 750 grams of organic wholemeal einkorn flour stone-ground with water power Contains gluten Store in a cool, dry place Why prefer stone-ground flours? The ancient stone grinding powered by water, combined with the artisan work of the miller, ensures a high-quality product. This way, it is possible to obtain a flour complete with all its components: whole from the origin. The germ and essential oils of the grain give the flour a granular texture and a non-uniform color.