Piccolo Forno wholesale

About Piccolo Forno

If you have just discovered us and you don't know us well yet, here are the BASIC INGREDIENTS OF OUR A wife tired of always seeing her kitchen invaded by flour. Oven lit at all hours of the day and night. Friends and family obliged to taste Tino's experiments. This is how Il Piccolo Forno was born in 2003: a shop to be restored, between a thousand difficulties and many, many debts, but it grows slowly, in quality, innovation and creativity. We are the result of strong and innovative entrepreneurial choices that have allowed us to get to have 4 stores spread throughout Italy. We go from the small shop to two locations with a refreshment point, various indoor rooms and outdoor dehor. We offer our customers all kinds of delicacies and delicacies of our production based on mother yeast with direct sale to the public at affordable prices. We offer a catalog with GENUINE INGREDIENTS AT KM 0 We develop recipes that combine tradition and innovation. We satisfy your palate with fresh artisan bread and baked goods, fresh and dry pastries, ice cream, pizza, focaccia, first courses, second courses and take-away side dishes. We just have to say goodbye with a great one: BON APPETIT! Read their story