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Description
Kamut, from which flour is made, is a more complete and nutritionally rich type of cereal, capable of providing the body with a higher energy intake than durum wheat. Our secret: butter! The butter we use is 100% natural. It is produced from lactose-free milk cream, previously treated with the lactase enzyme that breaks down sugar into glucose and galactose as happens in our intestines. This process allows us to use a butter rich in taste and not give up on savoring life. 360g pack • Homemade Lactose-free Kamut Cookies • Ingredients: Kamut flour, shell eggs, BIO cane sugar, lactose-free butter, yeast. • Without palm oil, without hydrogenated fats, without dyes, preservatives and acidifiers. • Natural product, subject to weight loss.
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Details
Made in Italy Contains: Eggs, Milk, and Wheat Diet: Low fat and Soy-free Ingredients: Kamut flour, eggshell eggs, organic cane sugar, lactose-free butter, yeast Shelf life: 6–12 months Storage: Shelf-stable Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Weight: 360 g (12.7 oz) Dimensions: 18 x 16 x 5 cm (7.1 x 6.3 x 2 in)
