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The secret to a perfect pastry? The rest The apricot tart, a great classic but never out of style, the jam with its soft and delicate pastry, the delicious filling and the irresistible scent of good and genuine. Ideal for breakfast or for a snack combined with tea or coffee. It can also be a good alternative for dessert after lunch or dinner. Without palm oil, without hydrogenated fats, without colorants, preservatives and acidifiers. Natural product, subject to weight loss. • Natural product, subject to weight loss. • Without palm oil, without hydrogenated fats, without dyes, preservatives and acidifiers
Active Ingredients: • Ingredients: soft wheat flour, sugar, fresh eggs, butter, yeast, salt. apricot jam
Allergens
Dimensions: 20 x 20 x 5 cm (7.9 x 7.9 x 2 in)
Weight: 0.7 kg (1.54 lb)
Shelf life
Storage
Made in: Italy
Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, Non-GMO
