Kamut, from which flour is obtained, is a more complete and nutritionally rich type of cereal, capable of providing the body with a higher energy supply than durum wheat. For these characteristics, Kamut can also be consumed by those suffering from food intolerances as it is highly digestible, light, with a truly pleasant and intense flavor reminiscent of butter. These cookies are delicious on their own for breakfast with milk and coffee, for a snack or tea, but they can also be served accompanied by any type of cream, honey or jam. • Artisanal Kamut cookies without sugar. • Without palm oil, without hydrogenated fats, without dyes, preservatives and acidifiers. • Natural product, subject to weight loss.