Wholesale Sugar-free Rye Shortbread

Rye is a very rustic cereal that was formerly cultivated in mountain areas where soft wheat did not grow well, and was traditionally used to make bread. Although it contains gluten, it does not lead to very alveolate leavened yeasts. With rye flour you can prepare excellent desserts, with a rustic taste and rich in fiber. Our shortbread cookies are created by combining all the flavor of flour with butter, creating a delicious but healthy product. Ideal for diets low in sugar and for those who want to keep fit without sacrificing taste. Natural product without preservatives, acidifiers, hydrogenated fats, dyes and palm oil. • Handmade rye biscuits. • Natural product without preservatives, acidifiers, hydrogenated fats, dyes and palm oil. • Subject to weight loss.