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Description
Piacenza is a city famous for its anolini, pisarei and fasö, tortelli butter and sage and cold cuts, but what many do not know is that it can also be very characteristic in its confectionery products. They are produced with only the highest quality ingredients, embellished with our special lactose-free butter: to be enjoyed from breakfast to snack, perhaps accompanied by a good cup of tea. The butter we use is 100% natural. It is produced from lactose-free milk cream, previously treated with the lactase enzyme that breaks down sugar into glucose and galactose as happens in our intestines. • Lactose-Free Donut Clay Cookies • Without palm oil, without hydrogenated fats, without dyes, preservatives and acidifiers. • Natural product, subject to weight loss.
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Details
Made in Italy Contains: Eggs and Wheat Diet: Nut-free, Organic, and Soy-free Ingredients: Soft wheat flour, Shelled eggs, sugar, Lactose-free butter, yeast, salt Shelf life: 6–12 months Storage: Shelf-stable Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Weight: 360 g (12.7 oz) Dimensions: 18 x 16 x 5 cm (7.1 x 6.3 x 2 in)
