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More than 30 years of experience in satisfying the most demanding palates with meat from Iberian pigs raised by us in Salamanca. The traceability and control of our own pigs are another guarantee of the high level of quality of products whose taste surprises the most cultivated palates. The elaboration of the Iberian Izquierdo brings together the taste of tradition and the most modern production, control, maturation and drying procedures. We control the entire production process of our products, always attentive to achieving the highest levels of quality and the superior taste that characterizes our sausages. Cured at 1000m altitude in Salamanca, our Iberians are unmistakable to the palate, because they are exquisite by nature. The catalogue of delicacies goes far beyond ham, the variety of sausages allows each diner to find a bite tailored to their taste. From pieces of stuffed loin, chorizos or salchichones, to products that preserve the history of an entire region, such as morcón or sobrasada. The care in animal husbandry, together with the meticulous work in the selection, mincing and marinating of meats make all the difference. The healing time rounds off a process from which very interesting gastronomic and nutritionally gems arise that do not go unnoticed on the palate.
Sign up to unlock wholesale pricing on Ibéricos Izquierdo and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Ibéricos Izquierdo and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Ibéricos Izquierdo and thousands of brands on Faire, the marketplace for retailers.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unlock wholesale pricing
More than 30 years of experience in satisfying the most demanding palates with meat from Iberian pigs raised by us in Salamanca. The traceability and control of our own pigs are another guarantee of the high level of quality of products whose taste surprises the most cultivated palates. The elaboration of the Iberian Izquierdo brings together the taste of tradition and the most modern production, control, maturation and drying procedures. We control the entire production process of our products, always attentive to achieving the highest levels of quality and the superior taste that characterizes our sausages. Cured at 1000m altitude in Salamanca, our Iberians are unmistakable to the palate, because they are exquisite by nature. The catalogue of delicacies goes far beyond ham, the variety of sausages allows each diner to find a bite tailored to their taste. From pieces of stuffed loin, chorizos or salchichones, to products that preserve the history of an entire region, such as morcón or sobrasada. The care in animal husbandry, together with the meticulous work in the selection, mincing and marinating of meats make all the difference. The healing time rounds off a process from which very interesting gastronomic and nutritionally gems arise that do not go unnoticed on the palate.
