Handmade cheese made by master cheesemakers, with firm and semi-soft paste, based on sheep's milk with black truffle shavings. Edible and smooth bark, waxy due to its bath with virgin olive oil and with fine truffle stains. Fatty matured. Healing of 20 days. Dimensions 9cm x 5cm Net weight 475g List of ingredients Pasteurized sheep's milk, salt, stabilizer (calcium chloride), rennet, black truffle Tuber melanosporum and lactic ferments. Ripening days: 45 days. Does not contain GMO's Consumption Deadline 12 months. Gourmet product.