Matured cheese made with goat's milk and truffle. Artisan cheese with a variable weight of approximately 475 g. Dimensions 9cm x 5cm Net Weight 475g List of ingredients Ingredients: Pasteurized goat's milk, truffle, salt, rennet, calcium chloride, lactic ferments, egg lysozyme preservative and virgin olive oil in bark. Consumption deadline 12 months. Gourmet product.