Similar products
Similar products
Shipping & policies
- Estimated delivery Jul 16-27
Free and easy returns. Learn more
With Faire, shop unique wholesale products for your store from brands like Ground Up and more.
Description
One of the earliest known domesticated grains, Spelt is a species of wheat that has been cultivated for thousands of years. It is an “Ancient Grain” meaning its growing process has never been altered. Our stone-milled Spelt flour is a high-protein, high-extraction, sifted flour with a soft texture. Slightly nutty flavor and golden color when baked. High in fiber. Contains gluten. Grain: Spelt Protein: 14.8% Extraction: 82% Source: Thrall Farm Windsor, CT Ways to Use Spelt Flour: A great substitute for All Purpose flour in cakes, cookies, muffins, pancakes, and more
Details
Made in United States Weight: 1.36 kg (3 lb) Dimensions: 8.9 x 11.4 x 20.3 cm (3.5 x 4.5 x 8 in)
Ratings and reviews
Relevance
4.8
Brand rating ()
5
5
7
7
4
4
2
2
3
3
0
0
2
2
0
0
1
1
0
0
5.0
Product quality
5.0
Fulfillment
5.0
Communication
No reviews for Spelt Flour yet.
Reviews for similar products from Ground Up: Flour
Love this flour! Highly reccomend!
Love this flour! Highly reccomend!
May 20, 2025 • Desirae • Watertown, WI, United States
There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.
There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.
Feb 25, 2025 • Susie • Rice, TX, United States
Excellent product
Excellent product
Feb 18, 2025 • Candice • Livingston, TX, United States
I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.
I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.
Apr 9, 2024 • Ashley • Tifton, GA, United States
The flavor we wanted
The flavor we wanted
Mar 27, 2026 • Rana • Maywood, NJ, United States
