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4.7Â ()
$50.00 min
Wholesale Regenerative Organic All Purpose Flour
Wholesale Regenerative Organic All Purpose Flour
Wholesale Regenerative Organic All Purpose Flour
Wholesale Regenerative Organic All Purpose Flour
WSP
$10.00 MSRP
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- Estimated delivery Nov 28-Dec 9
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Description
Warthog wheat grown by Chris and Katie at Breathe Deep Farm in Claverack, NY. This all purpose flour is Regenerative Organic Certified, which means that it meets all the standards for USDA Organic Certification, plus additional criteria related to soil health, animal welfare, and social fairness. Each bag of flour supports 95 square feet of sustainable farmland. 3# bags.
Details
SKU: ROCAPF3 Made in United States Contains: Wheat Diet: Alcohol-free, Dairy-free, Low fat, Low sugar, Nut-free, and Whole Foods Ingredients: Locally grown hard red and soft white wheats. Production: Fair trade, Locally sourced, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Shelf life: 6–12 months Storage: Shelf-stable Product Language: English Weight: 1.36 kg (3 lb) Dimensions: 7.6 x 12.7 x 22.9 cm (3 x 5 x 9 in) Product Materials: Plastic-free and Recycled Packaging: Plastic-free, Recyclable, and Recycled
Ratings and reviews
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4.7
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Regenerative Organic All Purpose Flour
Love this flour! Highly reccomend!
Love this flour! Highly reccomend!
May 20, 2025 • Desirae • Watertown, WI, United States
Regenerative Organic All Purpose Flour
There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.
There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.
Feb 25, 2025 • Susie • Rice, TX, United States
Reviews for similar products from Ground Up: Flour
Excellent product
Excellent product
Feb 18, 2025 • Candice • Livingston, TX, United States
I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.
I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.
Apr 9, 2024 • Ashley • Tifton, GA, United States
