About Hayden Flour Mills

Jeff and Emma Zimmerman, a father-daughter duo, started Hayden Flour Mills in response to their desire to have flavorful and unmodified flour. Working with local farmers, they have re-introduced ancient and heritage grains into their products. By using a stone-milling technique, the most nutritious parts of the grain are retained for optimal tasty results. In addition to the delicious and healthy products, Hayden Flour Mills is proud to boast of being the only solar-powered stone mill in the US! Others have taken notice, as well. In 2014, Hayden Flour Mills won the Martha Stewart American Made award. In 2019 and 2020, 3 different products won Good Food awards. Then there's the numerous articles that have featured the Mill or its products, including New York Times, Marie Claire, Food and Wine, Bon Appetit, just to name a few! Although Hayden Flour Mills is extremely proud of the accolades and achievements, it's really loyal shoppers that have made the difference. Fan support via emails, social media postings, and recipe experiments - all of these have contributed to helping Hayden Flour Mills grow and continue to allow it to serve its prized possession-its customers! Read their story