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Wholesale Ancient Grains Flour
Wholesale Ancient Grains Flour
Wholesale Ancient Grains Flour
Wholesale Ancient Grains Flour
WSP
$13.00 MSRP
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- Estimated delivery Nov 3-12
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Description
Spelt and barley are two ancient grains featured in this easy-to-use bread flour. Together, they create flavorful, healthy foods with great texture. Barley is know to be good for lowering cholesterol, heart healthy, and low on the glycemic index. This bag supports 95 square feet of farmland in the Northeast. They are non-gmo and grown with sustainable farming practices.
Details
SKU: wAGBF5 Made in United States Contains: Wheat Diet: Alcohol-free, Dairy-free, Low fat, Low sugar, Nut-free, Organic, and Whole Foods Ingredients: Locally grown hard red wheat, organic spelt, and organic barley. Production: Fair trade, Locally sourced, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Shelf life: 6–12 months Storage: Shelf-stable Product Language: English Weight: 2.27 kg (5 lb) Dimensions: 7.6 x 12.7 x 22.9 cm (3 x 5 x 9 in) Product Materials: Plastic-free and Recycled Packaging: Plastic-free, Recyclable, and Recycled
Ratings and reviews
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4.5
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Ancient Grains Flour
There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.
There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.
Feb 25, 2025 • Susie • Rice, TX, United States
Reviews for similar products from Ground Up: Flour
Love this flour! Highly reccomend!
Love this flour! Highly reccomend!
May 20, 2025 • Desirae • Watertown, WI, United States
Excellent product
Excellent product
Feb 18, 2025 • Candice • Livingston, TX, United States
I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.
I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.
Apr 9, 2024 • Ashley • Tifton, GA, United States
