Similar products
Similar products
Shipping & policies
- Estimated delivery Feb 10-19
Free and easy returns. Learn more
With Faire, shop unique wholesale products for your store from brands like Ground Up and more.
Description
Organic Danko Rye is a Polish baking rye variety that has an amazing depth of flavor. Use as a percent in any of your recipes where you want a little something special. A Danko Rye shortbread is life changing. This bag supports 57 square feet of farmland in the Northeast. They are non-gmo and grown with sustainable farming practices.
Details
SKU: wBRY3 Made in United States Contains: Wheat Diet: Alcohol-free, Dairy-free, Low fat, Low sugar, Nut-free, Organic, and Whole Foods Ingredients: Locally grown Organic Danko Rye. Production: Fair trade, Locally sourced, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Shelf life: 6–12 months Storage: Shelf-stable Product Language: English Weight: 1.36 kg (3 lb) Dimensions: 7.6 x 10.2 x 20.3 cm (3 x 4 x 8 in) Product Materials: Plastic-free and Recycled Packaging: Plastic-free, Recyclable, and Recycled
Ratings and reviews
Relevance
4.7
Brand rating ()
5
5
4
4
4
4
2
2
3
3
0
0
2
2
0
0
1
1
0
0
No reviews for Organic Light Rye Flour yet.
Reviews for similar products from Ground Up: Flour
Love this flour! Highly reccomend!
Love this flour! Highly reccomend!
20 mag 2025 • Desirae • Watertown, WI, United States
There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.
There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.
25 feb 2025 • Susie • Rice, TX, United States
Excellent product
Excellent product
18 feb 2025 • Candice • Livingston, TX, United States
I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.
I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.
9 apr 2024 • Ashley • Tifton, GA, United States
