Wholesale Tuscia white chickpeas 300g.

They are an excellent legume rich in protein, starch and minerals. They are also a rich source of crude fibers. They have a slightly higher fat content than other legumes and this helps to increase their energy value and gives them a softer texture. Excellent when combined with fish-based dishes, as an alternative they are ideal for making hot soups, side dishes, delicious salads and gourmet dishes. It is advisable to enjoy them with only the addition of salt and Extra Virgin Olive Oil. Soak 8-10 hours/Cooking 60-80 minutes [pressure cooker 40 minutes from the start of the whistle] Our white chickpeas are produced exclusively in Italy, in pristine soil. Once cooked, they remain compact and crispy. The main feature of our chickpea is that it turns out to be small and smooth. All our legumes are grown in the open field by local farmers, some of whom still plant ancient varieties today.