Wholesale Tuscia second yellow beans 300g.

It is a legume rich in good quality proteins, unsaturated fats and starches, as well as a source of crude fiber and mineral salts, characterized by an amaranth brown color. It has a compact and firm pulp, for this reason it is suitable for cooking that requires long times. Excellent when combined with meat dishes, alternatively it is ideal for making hot soups, side dishes, delicious salads and gourmet dishes. It is advisable to enjoy it with the sole addition of salt and Extra Virgin Olive Oil. Soak 8-10 hours/ Cooking 60-90 minutes [pressure cooker 20' from the start of the whistle] The cultivation of the second yellow bean has very ancient origins. It was customary, in the past, to sow it after threshing the wheat to have a second harvest. Precisely for this reason it is further called the “second bean”. All our legumes are grown in the open field by local farmers, some of whom still plant the ancient varieties today.