Firm and crunchy, artichokes quartered in oil can be enjoyed alone as an aperitif or as an accompaniment to thin slices of cheese or cured ham. For a trip to Italy, only one bite of this antipasti is necessary! And for the most daring, simply mix them with a little garlic and herbs from Provence to obtain a delicious tapenade. “Store in a dry and cool place, away from light. After opening, keep in the refrigerator with as much liquid as possible and consume within five days.”