Wholesale Giant Fusilli

Giant Fusilli, or gigante fusilli, is a larger-than-life pasta—a size upgrade of the popular “spindle” pasta known as fusilli. With roots in Southern Italy, fusilli pasta gets its name from the way it was made—by skilled pasta makers rapidly twirling spaghetti around a rod. Its large spring-like curves are exquisite scoops that stand up to everything from Bolognese to chunky tomato and vegetable sauces. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma. - Made in Naples, Italy. - An exclusive blend of superior durum wheat with a high gluten and protein content. - Extruded with traditional bronze dies for a rougher surface that is better at capturing sauces. - Distinct large-sized corkscrew pasta shape. - Cooks up al dente with a tender but yielding bite. - Made in a facility free of eggs, tree nuts and peanuts. - Vegan/vegetarian. - Non-GMO.