Fusilli col Buco is a long, spiral pasta named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neapolitan Ragù meat sauce, Fusilli col Buco pasta also pairs wonderfully with porcini mushrooms, pancetta and peas. - Made in Italy with an exclusive blend of premium durum wheat. - Extruded with bronze dies for a rougher surface area perfect for hugging to sauces. - Cooks up al dente for a tender but yielding bite. - A long Fusilli pasta with a hole down its center ready to capture sauces.