DeLallo Gluten-Free Orzo is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. And don’t forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to Orzo pasta salads. - Made in Italy. - Certified gluten-free pasta. - Crafted with a blend of Non GMO corn (70%) and rice (30%). - Produced in a dedicated gluten-free facility with no risk of cross-contamination. - Similar taste and texture to traditional wheat pasta. - Cooks up al dente.