DeLallo Gluten-Free Gnocchi are made in Italy, where they are expertly crafted with 85% potato and rice flour for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the wheat flour, so that you can stick to your gluten-free diet. If you don’t have a potato ricer and have no time to whip up homemade Gluten-Free Gnocchi, our Gluten-Free Potato Gnocchi cook up in minutes! These tasty potato dumplings are a pasta favorite, versatile and ready to dress in many great ways—from simple dishes of sage and butter to heartier ragù and cheese sauces. - Made in Italy. - Certified Gluten-free gnocchi made with 85% potato and rice flour in a dedicated facility. - Egg & Nut Free. - Light airy texture. Regular dumpling size. - Cooks up in 2 minutes! - A favorite pasta with a number of uses.