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Description
Old school salumi series: in spanish tradition, Pork with sherry wine, garlic, paprika dulce, black peppercorns. Slow cured without compound nitrates. 1-2lbs each Keep refrigerated Best by 220 days after packed on date Serving suggestion: easy to peel away the casing and slice. layer on charcuterie boards and in sandwiches, especially with iberico cheese and quince paste; dice fine for mussels and seafood stews; pair with intense, full-bodied reds like Priorat Garnacha
Details
SKU: 10023 Made in United States Storage: Refrigerate Product Language: English Weight: 0.91 kg (2 lb) UPC: 852619006986
Ratings and reviews
Relevance
4.8
Brand rating ()
5
5
108
108
4
4
8
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3
3
0
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2
2
1
1
1
1
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3
4.7
Product quality
4.7
Fulfillment
5.0
Communication
No reviews for Spanish Chorizo yet.
Reviews for similar products from Smoking Goose: Salami
Great mortadella as usual. Thanks
Great mortadella as usual. Thanks
21 mar 2024 • Jon • Cincinnati, OH, United States
This is the third holiday season we have had Smoking Goose at our butcher shop. People have started requesting the products. Top quality all the way.
This is the third holiday season we have had Smoking Goose at our butcher shop. People have started requesting the products. Top quality all the way.
5 dic 2023 • Leslie • West Saint Paul, MN, United States
I love these guys salumi! Great turnaround time on the delivery so I am never out. The Lomo and Rosette de Lyon are my favorites.
I love these guys salumi! Great turnaround time on the delivery so I am never out. The Lomo and Rosette de Lyon are my favorites.
9 gen 2023 • Timothy • Fort Lauderdale, FL, United States
great
great
21 dic 2022 • NOT
I was a little scared of the way it was packaged when it arrived. But they had explained the packaging it came in, relieved my concerns. And it’s absolutely amazing, everyone has gaven great feed back on the salami
I was a little scared of the way it was packaged when it arrived. But they had explained the packaging it came in, relieved my concerns. And it’s absolutely amazing, everyone has gaven great feed back on the salami
25 nov 2022 • Leslie • Springville, CA, United States



































