This salumi is perfect for any charcuterie board! Our Salame Rosa is a salame cotto (cooked salami), tracing its origins back to the city of Bologna, Italy. We take prime cuts from the shoulder and coarsely chop the meat to create a distinctive mosaic look. It's seasoned with coriander, white pepper, and mace, studded with pistachios, and slow-roasted with a hint of natural fruitwood smoke.