This delightful confection is our take on the popular layered cocktail. Stolichnaya® Vodka from Latvia and Kahlua® coffee-rum liqueur in a delightfully smooth traditional brown sugar English Toffee layer, covered in silky smooth couverture-grade Belgian white (28%) chocolate with a thin ribbon of couverture milk (33.6%) chocolate. __ Understanding "English Toffee" vs American "Toffee" English Toffee dates to the early 1800's and consists of brown sugar and butter in a caramelized form. American Toffee is generally harder, as it's made with granulated white sugar (e.g. Almond Roca®, Heath Bar®) usually cooked with nuts and rolled in chocolate. This is actually what the Brits would call "Buttercrunch"...introduced by English immigrant William Loft in New York City in 1860 (thus the misnomer). As such, most "toffee" available in the USA isn't traditional English Toffee. We pride ourselves on being one of the VERY few companies in America producing a true traditional English Toffee.