About Robinson Confections, LLC

Robinson Confections is an award-winning premium confectionery in Hayden, Idaho, founded in 2019 by Pamela Robinson. In a world where every year it seems ingredients are cheaper and portions are smaller, we stand firm in our uncompromising commitment to quality and taste in everything that carries our name. Our small-batch hand-crafted confections include soft brittles, innovative liqueur-based English Toffee creations, couverture-grade layered Belgian chocolates, and couverture-grade dark chocolates. Awards from the International Chocolate Salon include: 2023 BRONZE - "Top Artisan Toffee" - Lime Fresco Margarita Toffee 2022 GOLD - "Top Artisan Toffee" - Nutty Irishman Toffee 2022 BRONZE - "Best White Chocolate" - Caramel Macchiato (bark) 2021 GOLD - "Top Spicy Chocolate" - Mexican Hot Chocolate (bark) Our products are sold at kitchenware and culinary stores, boutiques and gift shops, specialty food stores and mercantiles, resorts, and other established retail venues that serve the upscale consumer of premium gifts, goods, and confections. We also have numerous dairy-free, nut-free, and vegan-friendly options, and while we are not a gluten-free facility, only one item in our entire line includes wheat as an ingredient (graham crackers in the S'mores bark)Read their story