About Robinson Confections, LLC

Robinson Confections, founded by owner & Executive Chef Pamela Robinson in 2019, is an award-winning premium confectionery in Hayden, Idaho. In a world where every year it seems ingredients are cheaper and portions are smaller, the company stands firm in its uncompromising commitment to quality and taste in everything that carries the family name. Small-batch hand-crafted confections include soft brittles, liqueur-based English Toffee creations, couverture-grade Belgian chocolates, couverture dark chocolates, and an authentic Dubai Chocolate Bar (this last item is not available at wholesale). Awards from the International Chocolate Salon include: 2022 SILVER- "Best Chocolate Bar" - Dubai Chocolate Bar 2022 GOLD - "Best Vegan Chocolate" - Cherry Noir 72 Dark 2023 BRONZE - "Top Artisan Toffee" - Lime Fresco Margarita Toffee 2022 GOLD - "Top Artisan Toffee" - Nutty Irishman Toffee 2022 BRONZE - "Best White Chocolate" - Caramel Macchiato (bark) 2021 GOLD - "Top Spicy Chocolate" - Mexican Hot Chocolate (bark) The products are sold at kitchenware and culinary stores, boutiques and gift shops, specialty food stores and mercantiles, resorts, and other established retail venues that serve the upscale consumer of premium gifts, goods, and confections. Numerous dairy-free, nut-free, and vegan-friendly options are also available.Read their story