Brandy produced from certified organic berries and according to all traditional methods. Originating in Arab culture, it is today a unique and well Portuguese drink. First consumed a lot in the Algarve, last small mulchuman in Portuguese territory, then consumed a little throughout the country. In more rural areas, its consumption is also very associated with a consumption for medicinal purposes. Perhaps for its anti-bacterial, anti-oxidant, anti-diabetic properties, among others. Slightly fruity drink, ideal with digestive. A brandy produced in a small distillery. Alcohol content: 48% Drink at room temperature and in moderation.