* INTENSIFY CHOCOLATE FLAVOR: Espresso powder is the secret ingredient used by pastry chefs for rich, indulgent chocolate desserts. Add a teaspoon to brownie or cake batter, ganache or buttercream to deepen and intensify the chocolate flavor. * FAST-DISSOLVING & EASY TO USE: Mix espresso powder into glazes or batters to enhance chocolate flavor or create coffee-flavored desserts. Dissolves instantly in liquid for silky, velvety batters and toppings. * VERSATILE: Perfect not only for sweet desserts, but also savory dishes from Mexican mole to meat rubs. Deep, nutty notes of coffee add subtle complexity to any marinade or rub. * FINEST INGREDIENTS: Sourced from 100% robust coffee beans that are painstakingly roasted, brewed, dried, and finely ground to impart rich, bold coffee flavor.