Ann Clark's Egg White Powder is made from 100% pure egg whites, a convenient and reliable alternative to fresh egg whites. With just one tablespoon of egg white powder and three tablespoons of water, you can effortlessly replace one large egg white, ensuring consistent and delicious results every time. Committed to quality, Ann Clark's Egg White Powder is Non-GMO Project-certified, made from pasteurized eggs, and proudly made in the USA in a gluten-free facility. Home cooks and professional bakers alike can now rely on Ann Clark's Egg White Powder to add stability and texture to a range of recipes, including meringue pies, meringue cookies, macarons, royal icing, whipped buttercream frostings, and more.