The scent of cloves is primarily associated with the winter season. In ground form, they are an inseparable ingredient of Christmas cakes and baked goods. Whole cloves can be added to warming winter teas, mulled wine or punch. They are ideal for meat dishes: marinated pork, lamb or game. They also go well with fruit sauces or mushroom dishes. In powdered form, they are a great ingredient in various stuffings, pasties and fish dishes. All lovers of Italian cuisine are probably aware that ground cloves go perfectly with pasta and are also an excellent addition to pizza.