We guarantee you will not find this compound butter anywhere else in the U.S. It is uniquely inspired and chef-created by the original recipe used at the European Café de Paris restaurant in Geneva, Switzerland. Not just a compound butter, but a butter sauce! Your customers will never want to be without it, once purchased. • Made with non-GMO Wisconsin Butter • 24 Ingredients! Specially created to caramelize and glaze • Does not just melt and run • Creates a rich butter sauce • Ingredients to enhance steak flavor, not cover it up • Heirloom generations old recipe • Unlimited uses; vegetables, seafood, bread, etc. HOT TIP: This makes a perfect addition to Charcuterie and Butter Boards, as well as a great Hostess gift! It is truly the Little Black Dress in the refrigerator of the home chef. With our new branding, Bifrost Butters has turned packaging for compound butter on its head. We are so proud of this NEW LOOK. It reflects the exclusive, upscale quality of our products to a tee, while standing out among other butter product offerings. It screams PREMIUM. Now available for pre-sale for the 2025 Holiday Season. Expected to ship mid to late-October. Ingredients: Butter, Eggs, Shallots, Lemon Juice, Worcestershire Sauce, Wine, Mustard, Salt, white Pepper, Garlic, Herbs & Spices CONTAINS MILK, EGGS, WHEAT, SOY, ANCHOVIES Freezes well. Place with your meats or in chilled gourmet section! We provide suggested uses cards and marketing materials with your first order. SHIPPING MID to LATE OCTOBER! Just in time for the holidays.