About Buji Brown Butter

“When I mistakenly discovered the beauty, the smell and the flavor of this solidified version of brown butter, I knew I had to spread ‘the butter,’” said Lisa Herlinger, founder of the Portland, Ore.-based company. “I am committed to using grass-fed butter, known for its higher levels of beta carotene, which is also responsible for the butter’s beautiful yellow appearance. Then I use traditional techniques to cook and brown it to perfection, creating a consistently delicious end product. I’m actually taking a beloved basic ingredient — butter — and making it kind of ‘fancy.’” Read their story