Ingredients: 65% - French Butter (82% fat), 35% - Sturgeon Caviar Size: 100g / 3.5 oz Storage: Keep refrigerated between 0 and 4°C. Shelf life: 4 weeks refrigerated, 6 months frozen. Allergens: Contains milk and fish. Note: Upon opening, some liquid separation may occur due to the natural ingredients in our caviar butter. To prepare, allow the butter to soften for 10 minutes out of refrigeration, then fold gently with a fork to reincorporate any liquid.