Wholesale Truffle Butter

Add a rich, savory finish to everyday cooking with our Truffle Butter, crafted with 6% Black Summer Truffles from Italy for deep aroma and bold truffle flavor. This luxurious compound butter melts beautifully into warm dishes, making it an easy way to add restaurant-quality flavor at home. Handmade with Kriemhild Meadow Butter from New York, sel gris sea salt, and our signature truffle oil, each 4 oz jar delivers a perfectly balanced blend of creamy butter and earthy truffle. Perfect for spring cooking, brunch menus, and seasonal entertaining, Truffle Butter pairs beautifully with eggs, roasted vegetables, fresh pasta, steak, seafood, and warm bread. The 4 oz jar is also an ideal hostess gift, Mother’s Day gift, or gourmet pantry staple, and merchandises beautifully alongside cheese, charcuterie, and specialty pantry items. Suggested Uses • Melt over roasted spring vegetables or asparagus • Toss with fresh pasta, risotto, or mashed potatoes • Finish steak, seafood, or grilled chicken • Spread on warm bread, bagels, or crackers • Stir into scrambled eggs or omelets for brunch At The Truffleist, all of our products are crafted by hand at our headquarters in Long Island City, Queens, using thoughtfully sourced ingredients and traditional techniques. Ingredients: Kriemhild Meadow Butter (NY), Black Summer Truffles (Tuber aestivum) (6%), Sel Gris (unrefined, hand harvested), Truffleist Truffle Oil. Storage: Ships with cold packs. Must be refrigerated upon arrival.