About Bifrost Butters

Bifrost Butters was born from a lifelong love affair with creating new and innovative foods from classic European recipes. Drawing on years of professional culinary experience, we've honed our craft to perfection. Our compound butters are the result of meticulous attention to detail, premium ingredients, and a refusal to compromise on quality. Chef-created and woman-owned, our Cafe de Paris and Escargot butters are guaranteed to elevate any dish anywhere. It is impossible to compare Bifrost Butters to other compound butters currently on the wholesale market. We are not just a few herbs and spices thrown into a vat of butter. Our offerings produce a rich, unbroken butter sauce to compliment any protein, vegetable, pasta or bread. Cafe de Paris Steak Butter, our flagship butter, is inspired by the butter used at the restaurant in Geneva, Switzerland of the same name. The recipe has been passed down from Chef to Chef for generations. Bourgogne Garlic Herb Butter, heavy on the garlic, as you might imagine, is a flavor all its own and makes an excellent base for soups and sauces, and the best garlic bread you've ever had. We use only local Wisconsin non-GMO butter and fresh herbs, sourcing local ingredients as much as possible. All products are carefully hand-crafted and packaged in our licensed facility on the farm. #compoundbutter #steakbutter #garlicbutter #non-gmo #gourmetingredients #smallbusiness #holidays2025 #christmas2025Read their story